![]() An automated brush helps massage the cows keeping them happy. Frank, a large-scale heavy robot, is programmed to push feed towards the cows in the barn several times each day to keep them well fed. There have been some high-tech upgrades in recent years, too. He’s also trained a future generation of dairy farmers – wife, Caroline Black, and two daughters, Emily and Chloe. ![]() He names each cow, which leads to better milk production. He produces a quality feed in house believing firmly that “you are what you eat”. She’s our trophy cow,” Anstice said.Īlex Anstice attended the same veterinary program as his father and has added some of his own tricks to the trade over the years. “We have had a number of cows that produce more than 100,000 litres, but Thyme is by far the biggest producer. She has produced 130,000 litres in her lifetime. The cow has been producing milk for 13 years and is on her 11th lactation. When my father returned from Veterinarian School in Guelph in 1975, we began shipping fluid milk, creating the full-fledged dairy explosion,” Anstice said.Ĭurrently, there are about 60 Holstein milk-producing cattle that visit the milk parlour twice each day. “It started as an Old MacDonald hobby farm when my great grandfather arrived from England. The Anstice farm, Oshadenah Holsteins in Tehkummah, south Manitoulin, has been around for four generations, with Alex Anstice and his young family at the helm now. It’s the largest dairy farm on Manitoulin Island, supplying milk to Farquhar’s in Espanola and beyond.
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